wild burger, this is another beautiful creation from u, i would defo want to try them, i havent had Jerusalem artichokes in a long while, i forgotten the taste, i think it was a bit like a potato and suede? and i love the use of the natural stone/rock as a plate aswell Perfecto!
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haha, potatoes and suede! Raw Jerusalem artichokes are like water chestnuts or jicama. Very under-appreciated. Cooked, they have a natural mild smoky flavor. They are perennial plants that can take care of themselves, and so productive. They make great crunchy pickles, too. I hope you are enjoying our little break in the Steemit Iron Chef contest!