I would definitely eat your wild burgers. I think you could market these. If I might add a suggestion, you could try fermenting some of the elm seeds. But I bet they tasted good, all the same. Always a good day when you post. You are so creative in the kitchen:) Oh and you inspired one of my recent writes ... stop on on if you have the time:)https://steemit.com/poetry/@prydefoltz/d-lion-day-45-of-the-100-days-of-poetry-d-pend
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Thanks for that link to your poem! It's a great tribute to dandelions. I like the sweetness of the elm seeds when they are fresh. That's a great idea for trying with the elm seeds. I will try that this weekend! :D
I'll keep my eyes peeled for the post:)
I've experimented with a couple ways of fermenting those elm seeds. They are almost ready to test! Exciting! Thanks for your suggestion!