The benefits of garlic are many that we can feel for everyday life. Garlic including family tubers. Garlic is often known as cooking spices and has been famous in various parts of the world. What makes this herb popular is its ability to prevent cancer.
the benefits of garlic But unfortunately, sometimes its stinging scent makes the plant not consumed much directly, but only as a spice, so only in the small amount of garlic we consume.
Almost all natural ingredients have their respective properties in the body. So also with garlic, but before switching to its benefits, it helps us to know the nutritional content of the garlic.
-1 Benefits of Garlic Has Allicin Compound, Used For Medication
Garlic is a plant that has been used since ancient Egypt, allicin content is one of the substances used as a drug. Allicin is one of the most active and major active biological components in garlic. What is the function of this allicin? it is an anti-bacterial substance contained in garlic.
Various research has been done on this substance and found that it has important effects for several health issues below:
-Lose weight
-Dilute blood
-Prevent hypertension
-Anti-cancer substances
-Antioxidants
-And anti microbial / bacteria.
This substance is what makes the characteristic smell of garlic. Garlic contains a sulfur compound called Allicin, which is believed to be a very large role and brings health benefits that are second to none.
-2 Garlic Herbal Anti Cancer
at least that's the reaction found by researchers when examining the efficacy of garlic for the most dangerous diseases of cancer. Garlic deserves to be called a herbal / anti-cancer plant, the content of allyl sulphide is contained in garlic which causes it as an anti-cancer herb.
One of the tangible evidence the researchers found was the content of PhIP, a form of heterocyclic amine (HCA) which is a substance that can trigger breast cancer for women. From various studies conducted diallyl sulphide substances contained in garlic inhibit the growth and transformation of PhIP into a carcinogen that can ultimately lead to breast cancer.
But keep in mind that garlic has an effective anti-cancer agent to prevent cell growth from various types of cancer that are harmful to you.
-3 Powerful Lowers High Blood Pressure
This is the benefit of tested garlic, has been a lot of research that gives out the fact that garlic effectively lowers high blood pressure around 7-8% (Source: WebMD). Even the effects of garlic can lower blood pressure in normal people. Most studies use certain garlic powder.
-4. Garlic Rich In Nutrition and Low Calories
nutrients of garlic
Garlic is one of the herbs that have a very good nutritional content and in need by the body. Garlic is very high in vitamin C and calcium and iron.
-Here is a summary of the nutrients given by garlic per 136 gr of garlic:
Vitamin C; Meets 71% daily requirement
Calcium; Meet 25% daily requirement
Iron; Meet 13% daily requirement
Carbohydrates (45 grams); 15% daily requirement
Fiber (3 g); meet 11% daily requirement.
Nutrients contained in the content of garlic is very beneficial to the human body, but uniquely it does not contain substances or nutrients that may be harmful to the body if too large such as saturated fat and calories.
This herb is certainly able to help support the health of the body and make us free from various dangerous diseases.
-5 Antivirus / Anti-bacterial / Antioxidant Source Very powerful
The most popular efficacy of garlic is a very rich source of antioxidants and certainly needed by the body. Not only to prevent garlic, also known as anti-virus and bacteria, substances contained in garlic can help prevent the development of bacteria, fungi, yeast, and viruses and worms in the body.
-6 Powerful Trimming Bad Cholesterol (LDL)
One of the other greatness of herbal / spice in Indonesia's most famous cuisine is its ability in lowering bad cholesterol. It is able to cut LDL (bad cholesterol) in the body significantly, various research proves that it can cut LDL as much as 10-15%. Do not worry about your HDL (good cholesterol), although it's a potent garlic to lower LDL, but it does not have a significant effect on HDL, so you'll stay healthy.
Insulin production can be stimulated by consuming garlic, it is the same as the benefits of coffee consumed wisely. Increased insulin reduces blood sugar levels.
-7 Want Longevity? Garlic The solution
Age is the secret of God, but with a myriad of benefits of garlic that we discussed there is no harm that regular consumption of garlic can help improve longevity and longevity. Here are some considerations.
Avoiding cancer, the ultimate killer in the world
Avoid heart disease with the ability to cut LDL in the blood.
Reduce high blood pressure
Anti-oxidant + Anti Bacteria + Anti Virus
The fourth of the above functions is one of the factors to support for youthful life and longevity. Avoided from various dangerous diseases and anti-oxidants as well as anti-bacterial is the key to healthy happy life.
-8 Effective Garlic For Beauty Skin
Not only is the health sustained by garlic, as well as the benefits of cucumber, garlic also provides excellent benefits for skin beauty.
Clean blackheads. Blackheads often appear in the nose area and disrupt the appearance. Simply puree the garlic, then apply on the area with blackheads.
Eliminate scar stains. Scars sometimes create a lack of self-confidence for those who do. Benefits of garlic, provides anti-inflammatory properties that can clean up the rest of the wound on the skin. Apply garlic on the wound stain.
Acne medication. One mashed garlic cloves then smeared on the surface of the skin contained acne, then let stand 10 minutes or use before bed. The next day, the acne will be deflated and smaller, do it regularly to get optimal results.
source : https://manfaat.co.id/
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