RE: My new way of Steeming!!! I am making changes due to the opening of my bistro, where you can pay with Steem and SBD!!!

[gladysstillwagon]

It's gratifying to know that even though Chef is so busy.
you do not stop having the kindness to continue watching our dishes.
Thank you very much for your comments and I hope you see my recipe soon

Portabella mushrooms in hollandaise sauce made with mushrooms Huitlacoche

Have a good night @progressivechef