CEKER MERCON
ala @rimungputeh
INGREDIENTS :
500 grams of chicken claw, wash
2 orange leaves
1 spring onion, cut into pieces
1 pound of tomatoes, small chopped
Enough water
Sugar and salt to taste
Powdered chicken broth to taste
Pepper powder to taste
1 tablespoon soy sauce
GROUND SPICES :
7 cloves of garlic
5 cm kencur
1 cm ginger
7 red curly peppers
15 chili pepper
HOW TO MAKE :
- Boil the claw, give a little salt, while waiting for the spices smooth. After the claw is cooked then drain the water.
- Stir-fry the spices with a little oil, put the leaves of oranges and tomatoes to cook for a long time until the seasoning is completely cooked.
- Enter the flat stirring stir, give sugar, salt, pepper powder and soy sauce and chicken stock powder, mix well again.
- In order for the spices to sink into the clasp, give a little water, reduce the heat, cover the pan, cook until the claw is really soft, the water shrinks and spices soak.
- Once cooked taste check, serve with hot rice.
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