We have lots of Asian grocery stores here in the Twin Cities, I'm certain I'll be able to find it. I think Whole Foods might even carry it. Is it customary for it to be eaten for breakfast in Japan? I'll be sure to report back when I try it. I've read this stuff can even help cleanse the spike proteins produced from Covid from your blood.
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Yeah, breakfast is probably the most common time for it. Nattō on rice and a bowl of miso soup. If at home, they might eat it for lunch too. Let me know if you can find it and try it. If the taste is too much for you, it might help to mix in some mustard, horseradish, or soy sauce (but just a drop or two). When you open the package, mix it until it is very sticky and the sticky stuff thickens to a white color.
I found it online. It's enroute from NYC of all places.
Oh wow, that's awesome! A little expensive, but that's not unexpected buying Japanese food in the states. I can't wait to see what you think of it!
I was just at Whole Foods yesterday and I was sure I could find Nattō there but they don't carry it. I'll continue my search. I'm on a mission! : )