That sounds like it would be a real challenge. You'd almost need to sell it off a truck or start a subscription service. We have one here called Brake Bread that does all their deliveries on cargo bikes. Pretty cool concept.
I can't even imagine how difficult the sourdough croissants are. We had one local baker here who mastered it during the pandemic but he's no longer doing it. OMG they were absolutely delicious. I'll be curious to hear how it's going for you!
I have thought about doing that as well! Putting paper pamphlets in people's post telling them about my bread baking, and then delivering on bike as this will be cheaper and more sustainable, plus you get to know your customers more intimately. Definitely something that I will still look into.
For sure, and I am sad along with you that they stopped! I can only imagine. Okay, you gave me some inspiration to delve into baking enriched sourdough! Keep an eye on this space.