Here in NY the day is already over. You must be somewhere far. Don’t forget to pick ripen once, not green. Tomatoes that have been picked green and then ripened don’t taste that good.
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The best advice I ever received and eradicated much anxiety is picking the tomato at first blush...when just a hint of pinkish red shows. Then wrap them in butcher block paper and store in a dark place in the cupboard to finish the process...yummeee...and just as sweet!
Peace.
Thanks, I didn’t know that.
I hope you'll give it a go this season and post an update comparison on fully ripened on the vine vs. the first blush! Perhaps a blind taste test would be very interesting!!!
I love homegrown tomatoes; can you tell?...lol
Best regards.
Peace.