That chili looks delicious, and with those ingredients—cinnamon, cumin, and cloves—I imagine it tastes like Arabic food. I'll try making it and see how it turns out! Oh, how nice that you're moving into a hotel while the renovations are going on, and how nice that you've been invited to a podcast to talk about AI. I hope everything goes well and that the temperatures aren't too “intense” for us. Hugs
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I never considered the Arabic influence! I think the origin of this is Greek but there's some Arabic influence in Greek cooking. It's so good ladled over pasta and topped with cilantro, sharp cheddar, and raw onion.
Thank you Nancy! You're moving into the heat of summer as we're descending into the depths of winter! Have a wonderful week my friend.