Thank you, yes the coffee cherry is the fruit and inside are normally two coffee beans which are the actual part of the plant processed to eventually make your cup of coffee. But sometimes only one bean forms in a cherry - this is called a PeaBerry bean it is often smaller and much rounder because it is not squished flat on one side against another bean. Only Kenya and Brazil tend to separate these berries up from the the other beans, which is a shame because they can be much more potent and flavourful.
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