Homemade Ice Cream without the machine couldn’t be easier!

Basically, you start with 2 cups of heavy cream and 1 can of Eagle Brand Sweetened Condensed Milk

Whip the heavy cream to stiff peaks…

Add your flavors, toppings, and mix-ins to the sweetened condensed milk…

Then fold in the whipped cream.

That’s it! Freeze and enjoy!!
Homemade ice cream is the best. I made some the last summer :D