Hoy toca elaborar mi propia cerveza.

[abeerhunter]

Hoy toca elaborar mi propia cerveza...
En siguientes post os enseñare todo el proceso.

Vamos a por una sessión west coast IPA que espero que tenga entre 4,5º y 4,8º de alcohol, con fuerte sabor ya que he cargado bien de lúpulo la cerveza tanto en hervido como en flame out.

Foto del recirculado en escalera tras la maceración.

Foto del fermentador ya cerrado tras la cocción y con la levadura añadida.

Cruzamos los dedos 🤨 y a esperar hasta el embotellado.

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[abeerhunter]

Gracias