Little Buc Vo Thom Vo Thom
The delicious southern salads with the inside of the meat shrimp and green mussel Bui Bui, the weekend you have to treat the whole house nhé.
The cake is not circular with no smell
Material: 10 buns with little ceiling as shown in the picture
1 bowl of dried glutinous rice flour
1/2 cup cooked green beans
1/4 bowl of dried shrimp
100 grams of fleshy meat
Salt, cooking oil, green onion, pepper, dried onions, fish sauce, seasoning seeds
You eat rice bowl to measure.
Making:
Step 1:
Sticky rice flour is poured clean, add half a teaspoon of salt, pour 100ml of water about 50 degrees Celsius, or you can use fresh milk instead (using fresh milk will remain soft, flexible plastic shell). Depending on the water absorption of the powder that adjusts the water accordingly.
Mix well until the mixture is smooth, softly press not sticky hands, then stuffed for 2 minutes, wrap food wrapped to 30 minutes for baking powder.
The cake is not circular with no smell
Step 2:
Dried shrimps soaked, crushed.
The meat is just washed, chopped.
The cake is not circular with no smell
Step 3:
- Heat two tablespoons of cooking oil, scallop, give the meat three times to fried, then dry shrimp in the same.
The cake is not circular with no smell
Step 4:
- For steamed green beans, use wooden island for dry green beans, add salt, fish sauce, seasoning seeds, pepper to eat.
The cake is not circular with no smell
Step 5:
- Saute 5 to 8 minutes until the green part of the greenhouse is dry, turn off the stove, cool, use green hands to turn the small round.
The cake is not circular with no smell
Step 6:
- After baking powder, cut into small pieces to wrap the green beans, press thin, and green beans in the middle, with your hands closed.
The cake is not circular with no smell
Step 7:
- Continue to make all the powder and green beans.
The cake is not circular with no smell
Step 8:
Banana leaves are washed, dried, banana leaves are put into steamed rice, covered with a layer of cooking oil to prevent sticking, put the powdered capsules, fire small, occasionally use a clean towel to wipe water under the lid. Steam for about 15-20 minutes until the powder turns white.
Cake ripe, remove a layer of oil on the surface, can be used with sour and sweet and sour sauce.
Restaurant Information
Little Buc Vo Thom Vo Thom
584 Washington St, San Francisco, CA 94111, USA
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Going to cook this dish this weekend. Thanks!
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