炒饭 扬州 is a popular dish in Chinese cuisine, which dates back to the 1754s under the Qing Dynasty. This dish of fried rice is very nutritious, good for health, the main ingredients of this dish include rice, eggs, carrots, vegetables and cutlets to eat with rice. The chefs here will use a large pan to heat up the oil and then fry the fried rice until the rice seeds, eggs and vegetables to fry together, spice and stir well. Until the grain of rice turns yellow, the shine and the ingredients blend together, then the plate, the rice to enjoy when the heat is delicious cat. This is also considered one of the dishes should not be ignored in Chinese cuisine.
Restaurant Information
炒饭 扬州
Yangzhou, Jiangsu, China
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