Drinking beer can prevent cancer?
Beer has long been a familiar drink to everyone. In particular, the summer is approaching. Cool beer mugs are preferred. If you just look at the outside, beer seems to work only as a drink, enjoy the pleasure of meeting friends of the gentleman, but in fact, the beer has many effects beyond the imagination of people. Eating and drinking beer in moderation.
Recently, US scientists have conducted research and come to the conclusion that many people are not surprised, Hops (also known as hublong) in the beer can help the body prevent cancer and many diseases. other disabilities.
Hops are one of the main constituents of beer, which characterizes the bitterness of beer, according to the Medical Daily. Scientists at the University of Idaho (USA) have conducted experiments and found in hops containing two types of acids, humulones and lupulones, which are capable of inhibiting the growth of bacteria and pathogens.
Scientists from the University of Idaho hope to prepare humulones and lupulones into medicine. Lead researcher Kristopher Waynant said they were "very close" after a series of "trial and error" attempts. Waynant intends to collaborate with biologists and medical researchers to develop drug-active and cancer-fighting drugs.
Not only that, a study conducted in 2014 by US scientists also showed that flovonoid in hops boosts the body's kidney function. Women who drink beer are also less likely to have heart attacks and at the same time reduce the risk of kidney stones. Some studies have also shown that antioxidants, hops, prevent dementia and cognitive decline.
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Drinking beer can prevent cancer?
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