Attractive Hainan chicken rice
Hainanese chicken rice is a dish of chicken and rice originating in Wenchang, Hainan, China. Hainan all said that no chicken is not feasting banquet, there are Van Xuong chicken must have rice cooked with aromatic rice.
In recent history, there is also a record of Hainanese chicken rice business. In the 30s of the last century, in Hainan there was a shop called "Foot Fifth Legs" by the Tran and the Fugitive.
The way to cook chicken rice Hainan is quite picky, it is not just the use of chicken broth to cook, but chicken must choose Van Xuong chicken was full 180 days, usually people farm chicken in the shallow hills After 120 days, the fattening chickens are used to feed the chickens. The chickens are mainly used to feed on seeds, insects and copra. In the fattening period, the chickens, peanuts, rice and potatoes are used for fattening. Together for chickens to eat, so that Van Xuong chicken meat is not eaten. In addition to chickens and boiled water, also have to use eight kinds of clean rice to pour into the pot, then add a little fat chicken, non-aromatic garlic stir stirred, then pour boiled chicken cooked, cooked when cooked cooked rice, oil balls, aromatic food is delicious.
Hainanese chicken rice is further promoted in Malaysia, Singapore, and Hong Kong. Singaporeans also consider Hainanese chicken rice to be a national dish.
Currently, Hainanese chicken rice is increasingly valued. In 2011, the riverine restaurant in Haikou was included in the China Perfume Store by the Ministry of Commerce, becoming the only enterprise in Hainan to win the honor.
Restaurant Information
ga hai nam
Qing Zang Tie Lu Gong An Ju Xi Ning Gong An Chu, Chengdong Qu, Xining Shi, Qinghai Sheng, China
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