DIY Pancakes with Mushrooms

[locham]

DIY Pancakes with Mushrooms
With baked pancake dough packages, you can enjoy both the Central and Southern dishes with delicious ingredients.

Make delicious mushroom dumplings as you eat
Ingredients: about 7-8 cakes 30 cm in diameter

• 1 set of 250g pudding, you can buy at supermarket or dry spices
• 500 ml of filtered water
• 300g shrimp land
• 300g beef, can be used for meat
• 300g mushrooms, can use a variety of mushrooms like chicken thighs or narcotic mushrooms
• 200g bean sprouts
• 1/2 cup of green bean churned
• Onion
• The turmeric package comes with pancakes
• Fish sauce, chili, green cabbage or fried coriander, herbs, basil.

Making:

Step 1:

• Do the green water through many times to thoroughly clean, soak in warm water for about 2 hours, followed by green beans to steamed.

Make delicious mushroom dumplings as you eat
Step 2:

• Remove shrimps on black shrimp, wash with diluted salt water.

Make delicious mushroom dumplings as you eat
Step 3:

• Use small pot, small spoon of cooking oil, non-garlic aromatic shrimp to the island for shrimp to re-pour, pour into separate bowl.

Make delicious mushroom dumplings as you eat
Step 4:

• Sliced ​​beef.

Make delicious mushroom dumplings as you eat
Step 5:

• Cut mushrooms, washed and sliced.

• Green cabbage or fried lettuce washed, drained.

• Aromatic herbs.

• Carrots shaved, washed, chopped, mixed in a carrot with a small spoon of salt, half a tablespoon of sugar, a little vinegar, about 15 minutes. When you eat, remember to drain.

• Clean and dry the bean price.

• Remove the onion from the shell, cut thin.

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Restaurant Information

DIY Pancakes with Mushrooms

1355 Market St STE 220, San Francisco, CA 94103, USA

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DIY Pancakes with Mushrooms
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