This #chocolate truffle recipe is slammin.... honestly. I have tried a few raw vegan desert recipes and sometimes it takes a bit of practise to make a good recipe on the first go, other times I hit the ball on the head and create a crackin masterpiece.
This is by far one of the easiest and fail proof raw recipes I have tested and it consists of 3 ingredients only!
Ethically sourced #Cacao powder ~
Ripe #Avocado
#Dates
Simply soak the dates in boiling water for 10 minutes, drain the water ( you can use access date nectar in a smoothie to sweeten! )
and blend with hand mixer or food processor the ripened avocado, dates and a few tablespoons of the cacao.
Then chuck the batch into freezer for 10-15 minutes-just enough time to chill and help form the truffle bites.
Pull batch from fridge and use ice cream scoop or spoon to scoop out mix and start rolling the #truffle mixture between your hands to create tasty little bites! If you want to get a little creative you can roll them in chopped nuts, shredded coconut or dust with cacao powder if you are a fan of dark chocolate.
You can pop them back into the freezer or store in the fridge to keep .
Et Voila.
#Vegan, Healthy, creamy beautiful truffles to indulge in.... You would think avocado would taste funky BUT I assure you it tastes just like typical truffle or dare I say..... better ?
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I have substituted walnuts instead of the avocados in this recipe and it forms a nice tart. Then you can make a filling out over strawberries, mango etc. Blend some of the fruit with Agave Nectar etc (salt as required) leaving some to act as the topping. If wanted there are some whipped cream (coconut) recipes if you want to add a dollop. The nut adds the oil component as well as texture and umami taste.
Hi. Thank you for sharing! I have resteemed it. Thanks