Home made rice dumpling 肉粽 by my wife
First we start with the material
the bamboo leaves 竹叶 - need to soak the dry leaves overnight ,boil it for 10 minutes, and then re-soak it overnight for it to be flexible.
mushroom 冬菇- soak overnight and cut off stem
shallot 葱头- fried and mix with glutionous rice to increase fragrance and taste
dried prawns 虾米 - fried together with black eye peas
dried oyster 蚝- soaked overnight
lap cheong (chinese sossage) 腊肠- sliced into pieces
salted egg 咸蛋- use only egg yoke
chestnut 栗子- soak until soft and boil for 10 minutes, clean the skin
meat 肉- marinated meat overnight
black eye peas 眉豆- soak overnight, rid it of skin and fried
glutinous rice 糯米- soak for around 3 hours and fried with soy sauce and spices
Video on how to make rice dumpling肉粽 for Duan Wu Festival 端午节 aka dragon boat festival.
好足的料！！！我也很想要吃！！！
Same here!
When is the dumpling festival again?
Uhmm... Last Monday... So the next one is next year...
Oh wow... so many occasion last week in Malaysia. We had Hari Raya, Father's Day and Dumpling Day too.
I didn't eat any dumplings this year... 😣
I love this. I'm just sitting here drinking a Imperial Stout but now I really want to grab somthing to eat!
can eat while watching world cup, hehe
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