Tofu is a food made of condensed soy milk. Tofu is one of the most popular foods in VietNam.
Tomatoes are also good for health. I love eating raw tomatoes and I always cook food with tomatoes.
My recipe is simple and requires no extra steps. have been loving tofu in my dishes, Tofu is good for women's health and I also like to drink soy milk. Large amount of protein and low in fat.
Tofu cooked with tomatoes, mushrooms and Vietnamese pork sausage is a great combination.
- Wood ear mushroom or Chinese black mushroom
- Spices: salt, MSG , pepper, ..
- Vietnamese pork sausage or Steamed pork roll ( chả lụa or giò lụa)- The main ingredient of this dish is ground pork with tapioca starch or potato starch..
Preparation : 10 mins
Cooking : 20 mins
Servings : 3
Steps to Make It
Step 1 :
Slice the tofu into cubes.,thick rectangles.. Heat the oil cooking over medium heat and add the tofu.Pan-fry the tofu until golden. Tofu should be golden, crisp on the outside, soft steamy hot on the inside.
Step 2 :
Soak the mushrooms in boiling water. Rinse and chop them into small pieces
Step 3 :
Sauté tomatoes with cooking oil , then add spices and water. You can use more oil if you’d like. 🙂
Step 4 :
Mix wood ear mushroom with Vietnamese pork sausage. Shape them into balls,. Drop them into boiling water. Wait 5 minutes, the mixture is cooked
Step 5 :
Add 100 ml of water and boil them for 20 minutes, Turn off the gas and add scallions ...
Serve and enjoy!
All these photos belong to me
You should try this food ^^