#cookingUnmoderated tagAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区SplinterlandsPhotography LoversActifitHive FoodLeoFinanceBlack And WhiteHive LearnersHive GamingGEMSASEAN HIVE COMMUNITYExplore Communities...#cookingTrendingHotNewPayoutsMutedleannwithdoublen (74)in Hive Food • 2 days agoPinakbet For Our LunchHello, how are you? It has been a while since we ate pinakbet, so I was surprised when I saw that my mom bought pinakbet, and I cooked early because cooking late is not for me anymore. It's so hot outside,mamaemigrante (76)in Creative Cuisine • 3 days agoCocinando tostones... después de 8 años / Cooking tostones... after 8 yearsEn cada plato de comida en Venezuela, uno de los sabores que generalmente es el acompañante ideal son las tajadas de plátano maduro, y en algunos casos, los tostones que es la…noemilunastorta (78)in Hive Food • 2 days agoTurmeric and spinach chicken kebab/Kebab de pollo con cúrcuma y espinacas. Good evening, blog friends, sorry for my absence today, but I've been busy with my stepdaughter. Tonight, she and my husband had ready-made pizzas for dinner, but I'd already…travoved (67)in Foodies Bee Hive • 3 days agoMy way how to cook Churchkhela Good day dear mates! As you can know from one of my previous posts in 2025 I had good harvest of vinegar. To prevent it from spoiling, it was decided to use part of the harvest to make a treat calledcarrinm (74)in Actifit • 3 days agoPickle ball discovery and Mother's Day Thai Beef Salad : May 10 2026 IGot a blue sky day for Mother's Day. Was ready to make breakfast for my wife. She was not going to be seeing her son as he is sick. A downer there as he was due to bring her…wendyth16 (78)in Foodies Bee Hive • 4 days agoTorta de limón y vainilla ¡Bienvenidos a mi blog! Hola amantes de la comida un cordial saludo a todos, espero esten genial y saludables, animada de estar aquí nuevamente esta comunidad de…koto-art (73)in Daily Blog • 4 days ago“Natto: Fermented Soybeans from the City” 街からやってきた納豆 [English and Japanese]Natto: Fermented Soybeans from City I had been craving natto (納豆, a type of fermented soybeans) for many years. Unfortunately, living in the countryside means I don’t get…noemilunastorta (78)in Hive Food • 5 days agoEgg, corn and zucchini focaccia/Focaccia de huevos, maíz y calabacín. Good morning and happy Friday, blog friends, how are you? Today I didn't have many ingredients at home, but I did have a few, so for lunch I decided to make an alternative egg…carrinm (74)in Actifit • 2 days agoBarangaroo and Walsh Bay Sydney blue sky day : May 11 2026The day took a different start. Call from Ollie's mum - can we pop in. Of course. We had a lovely hour playing cars and rescue and the things a 3 year old loves Went for a…epicenterdefacto (58)in #society • 2 days agoRadical Feminists? Stop Forcing Your Husbands And Boyfriends To Cook!Radical feminists? Never force any man without culinary skills to become a master chef overnight.bibana (68)in Foodies Bee Hive • 6 days agoEasy Peasy! And how do you make the simplest pea stew? (:Hey cutieeees, what delicious things have you been eating lately? 😊 A few days ago I made pea stew, a super simple, plain pea stew with absolutely nothing extra in it, basically…franciscana23 (74)in GEMS • 4 days ago[ESP-ENG] Te enseño paso a paso a hacer deliciosas Sardinas en Olla de Presión // I'll teach you step by step how to make delicious sardines in a pressure cookerSaludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. El día de hoy les traigo unas deliciosas Sardinas en Olla de Presión. A mi…ryanaa (73)in Foodies Bee Hive • 5 days agospicy quail egg IndomieHi my foodie friends, how are you today? I've been at home all day and of course when we're at home, hunger often attacks us, right? Hehehe, but as usual, instant noodles are…ryanaa (73)in Foodies Bee Hive • 6 days agohow to make Apong boiled cakeApong godok cake is what we usually call this cake, made from flour and instant yeast and for sweetening I add granulated sugar. This cake is very filling when we eat it, this…siberianwanderer (47)in ASEAN HIVE COMMUNITY • 4 days ago🤫🦀The Secret Ingredient: Hunting for Field Crabs [The Isaan Chronicles]Essentially, SomTumPuPlaRa is the famous "TumLao" but with the critical addition of salted field crabs. It’s a variation loved across both Laos and Thailand, and it is the dish that truly defines
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