#cookingUnmoderated tagAll postsTrending CommunitiesSplinterlandsHIVE CN 中文社区WorldmappinBlack And WhitePhotography LoversActifitSnapsScrobble.lifeHive LearnersLeoFinanceGEMSTown SquareExplore Communities...#cookingTrendingHotNewPayoutsMutedkristal24 (80)in Hive Food • 11 hours agoRECIPE: Ripe plantain casserole with ground meat and cheese (Eng-Esp) Good evening hivers, welcome back to my blog! Today, I’ll show you how to prepare a delicious "ripe plantain casserole with ground beef and cheese." You’re going to love the…franciscana23 (75)in GEMS • 13 hours ago[ESP-ENG] Te enseño paso a paso a hacer deliciosas Sardinas en escabeche // I’ll show you step by step how to make delicious pickled sardinesSaludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. El día de hoy les traigo unas deliciosas Sardinas en escabeche, las…noemilunastorta (79)in Hive Food • yesterdayTagliolini with cream and ham./Tagliolini con crema y jamón.Good morning, blog friends! I’m back with another food-related post. Today, I’m sharing a classic dish for the cold season, made with just a few ingredients: tagliolini (thin…nurfay (79)in Plant Power (Vegan) • yesterdayRujak Rice Noodles With Peanut SauceThis corn vermicelli salad has become my favorite dish this time around. It’s different from my previous vermicelli salad fresh rice noodles . However, unlike my previous…ryanaa (75)in Foodies Bee Hive • 2 days agoSquid cooked with fermented soybean paste (tauco)Hello, friends! Today, I’m going to prepare a simple recipe for our lunch. I’ve been thinking that a spicy dish—complemented by the slightly salty and savory flavor of tauco…dreamrona (75)ASEAN Hive VIP SILVERin ASEAN HIVE COMMUNITY • 2 days agoDuck Adobo: Our Family's Menu Today, Where Helping Hands Make Cooking Faster and Mealtime Happier!Hello everyone, Today is All Souls' Day, and we are still busy preparing food for our family. Our menu today is duck adobo, cooked by my husband and my brothers. Whenever…traveltour (69)in Hive Food • yesterday🐟 Delicious Dried Fish Curry with Bottle Gourd Greens & Potatoes | Traditional Bengali Village Recipe 😋Assalamu Alaikum! How is everyone? I hope you are all doing well by the grace of Allah; I am doing well too. Today, I am here to share a new recipe with you: Dried fish cooked…leannwithdoublen (76)in Hive Food • yesterdayCooking Blog: Ginisang Ampalaya, Tomatoes and EggsHello, how are you? I didn't know until recently that I think I have an allergy to dust and vehicle smoke after we got home from the cemetery. Out of the blue, my nose clogged…leannwithdoublen (76)in Hive Food • 3 days agoCooking Blog: Ginisang Upo For Our LunchHello, how are you? I just got home from the cemetery to visit my family members who have passed, and to my surprise, there weren't many people there today, but maybe tomorrow…dreamrona (75)in Hive PH • 3 days agoA Taste of Tradition This All Saints’ Day: My Homemade Binignit Made with Ingredients Harvested from Our Own FarmHello everyone, Today, we celebrated All Saints’ Day. Whenever this special day comes, we make sure to prepare early because we also prepare food to offer at our altar in…noemilunastorta (79)in Plant Power (Vegan) • 3 days agoSpinach and Swiss chard stalks with garlic./ Tallos de espinaca y acelga con ajo.Good morning and happy Sunday, blog friends! How are you all doing? I’m back with a healthy, simple, and delicious recipe. I had some Swiss chard stalks left over in the…nurfay (79)in Plant Power (Vegan) • 4 days agoCucumber Sambal with French FriesWhat if cucumbers were turned into a spicy sambal with an authentic flavor? Their incredible freshness blends perfectly with other fresh spices. Hey, vegan lovers! You’ve…nurfay (79)in Foodies Bee Hive • 3 days agoTurning Avocados into Delicious Cold SnacksAvocados have always been my favorite—you can make just about anything with them, from drinks and desserts to salads and delicious cold snacks Avocado Yogurt Bar…kristal24 (80)in Hive Food • 3 days agoCreamy chicken soup with vegetables, corn and cheese (Eng-Esp)Good evening dear hivers, I hope you’ve had a wonderful Saturday... Today, I’m sharing the process for one of my favorite dishes: a delicious creamy chicken soup with vegetables…yashny (70)in ASEAN HIVE COMMUNITY • 4 days agoMaking Murukku for Deepavali FestivalHello everyone! Today I'm going to share some pictures I took while I was making murukku for the upcoming Deepavali festival. It falls on the 8th of November which is next…shinysky (53)in #hive • 23 hours agoCrispy, Golden, and Irresistible : How to Make the Ultimate Potato Pakora at HomeHello, Hive Community There is something undeniably comforting about crispy fried snacks, especially when the weather outside is cozy or when you are simply craving a flavorful…chaosmagic23 (69)in Foodies Bee Hive • 3 days agoPhilly Cheesesteak Late Shift EditionMy coworker was moaning with every bite and told me how delicious it is. I couldn't agree more.noemilunastorta (79)in Hive Food • 4 days agoEdam and anchovy omelette, served with a side of spinach./Tortilla de queso Edam y anchoas, acompañada de espinacas.Good morning, blog friends! How are you all doing? Please excuse my absence over the last few days—I haven’t been feeling very well, so I have some catching up to do with my…leannwithdoublen (76)in Hive Food • 4 days agoCooking Blog: Ginisang Kalabasa at Sitaw and LongganisaHello, how are you? So a week ago I cooked sitaw and kalabasa, but I wanted it to have a sour flavor to it, but we ran out of sinigang mix, so that one was cancelled. But…dlmmqb (75)PANDA-X MANAGER in Hive Learners • 5 days ago2nd Anniversary of Our "Yes": Homemade Cakes, Halwa Puri and Midnight BurgersTwo years of being betrothed to Isha, a dream about cake, halwa puri, and my homemade triple milk cake.
