leannwithdoublen (75)in Hive Food • 20 hours agoCooking Blog: Pancit For Our LunchHello, how are you? In Filipino culture, we believe that eating pancit is special occassion like birthday give longevity and good fortune. The idea of eating the long strands of noodles represents theleannwithdoublen (75)in Hive Food • 2 days agoCooking Blog: Sisig Tofu For Our LunchHello, how are you? It is the last day of August, and I planned on going out this September, but all the things happening these days mean that plan is canceled. I am still happy…leannwithdoublen (75)in DIYHub • 3 days agoI Made The Watercolor Pad Into A SketchbookHello, how are you? I have this A3 watercolor paper I bought years ago, and I rarely use it. It has a spot on it on some sheets, and I think the humidity in my room causes that. I used to cover it withleannwithdoublen (75)in Hive Food • 3 days agoCooking Blog: Ginisang Munggo for Our LunchIngredients I Used: Let's Cook! Thank you for visiting, see you on my next blog. :D Please take care of your mental health as well. I hope you are okay today :))leannwithdoublen (75)in Hive Food • 4 days agoCooking Blog: Lumpiang Shanghai for Our LunchHello, how are you? Before, we used to eat lumpiang Shanghai when there was a special occasion, but now, when we crave it, we cook it for our lunch or dinner. Just like eating cake or spaghetti, thereleannwithdoublen (75)in Sketchbook • 5 days agoStill Here Still Life Week 6Hello, how are you? There is no doubt that every last day of weekdays there is no time that it doesn’t rain. I heard from the news  few days ago that the weather in a few days…leannwithdoublen (75)in Hive Food • 5 days agoCooking Blog: Adobo Bamboo Shoot (Labong) Ingredients I Used: Let's Cook! Thank you for visiting, see you on my next blog. :D Please take care of your mental health as well. I hope you are okay today :))leannwithdoublen (75)in Hive Food • 8 days agoCooking Blog: Adobo Chicken FeetHello, how are you? I remembered when I was a kid, my neighbor from my father's side used to sell street food in the late afternoon, like the one you grill and eat with sauce or…leannwithdoublen (75)in Hive Food • 9 days agocabbage with eggHello, how are you? Do you have difficulty deciding what to eat for lunch, or at the same time don't want to take too long to cook, or wanted simple but still have vegetables in…leannwithdoublen (75)in Hive Food • 10 days agoGinisang Patola with SotanghonIngredients I Used: Let's Cook! Thank you for visiting, see you on my next blog. :D Please take care of your mental health as well. I hope you are okay today :))leannwithdoublen (75)in Hive Food • 11 days agoCooking Blog: Ginisang Unripe Papaya With Malunggay LeavesHello, how are you? They said on the news that we should enjoy the sun today because in a few days it is going to rain again... but why is it gloomy again today? I never…leannwithdoublen (75)in Hive Food • 12 days agoCooking Blog: Ginisang Dahon ng Saluyot and Bulaklak ng Kalabasa With Fried BangusHello, how are you? I've been eating good food lately because it has been weeks since my parents have been home, and that is the only time I cook decent home meals, to be honest LOL. And it is a whileleannwithdoublen (75)in Sketchbook • 13 days agoStill Here Still Life Week 5Hello, how are you? The sun decided to show today, and I felt like it had been a while since the last time it was completely sunny in the past couple of weeks. Sometimes too much rain is not good. It makesleannwithdoublen (75)in Hive Food • 14 days agoCooking Blog: Tofu and Tuna Sisig Hello, how are you? My mom used to buy tofu at our local market, but some of it is, or not most of it, sour, which is thought to be normal, but we bought a Korean brand tofu... ohhh, that's what tofu shouldleannwithdoublen (75)in Hive Food • 15 days agoCooking Blog: Chicken Tinola Perfect For Rainy DaysHello, how are you? Now that rainy days have started again, I always crave soupy food, and a few days ago my mom went to the market to buy vegetables, so I was praying that she would buy the vegetablesleannwithdoublen (75)in Hive Food • 16 days agoCooking Ginisang Kalabasa with Malunggay LeavesHello, how are you? Guess what? Another week, raining start again. I hope it will not last a week again, just like the last time, because my cant take it anymore and I got sick. That is why I took daysleannwithdoublen (75)in Sketchbook • 21 days agoTrying Something New And I Am Liking It. Sunflower In Oil PastelsHello, how are you? A few days ago, I ordered acrylic paint for the experiment I am going to try. When I say experiment, it means drawing or something hehe. Because some of the…leannwithdoublen (75)in DIYHub • 22 days ago100 Head Challenge Using Watercolor. I am in 17 Heads!Hello, how are you? I've been making sketchbooks these past months, and I never have the opportunity to use them because I wanted it to be only one medium used for it, and then…leannwithdoublen (75)in Sketchbook • 23 days agoSunflower In Vase Using Oil PastelsHello, how are you? It has been a week since the rain has been pouring, and a lot of place and are getting flooded, and a lot of classes are suspended because of that. I hope this rain stops already becauseleannwithdoublen (75)in Sketchbook • 24 days agoStill Here Still Life Week 4Hello, how are you? It is week three of Still Here, Still Life. I keep track this time, which is good. I've been doing notes and a to-do list for me to be productive and so that…
