I forgot where was the limit, but I think it was even lower than 10%...
I remember the story about the aflatoxin percentage in one of the milk brands in Serbia from a few years ago... they discovered that it was higher than it was stated on the label... Did they lower the number to comply with the rules? Not... They RAISED the "allowed" percentage and made it "legal"...
I wouldn't like to see a similar image here on HIVE, but seeing some comments, we could end up like that... That was one of the main reasons for creating this post, to spread awareness about it before it's too late...
Thanks for all your comments and replies in the comment section! It helps a lot!
This discussion actually inspired me to write down another post on that topic from a bit different perspective. HBD is a great tool with huge possibilities, if only we used it right. Or at least a tad better. That's what I would like to explain in context :)
I appreciate what you guys do to promote that discussion! I believe the community should be aware of such things in order to self-govern the best possible manner.