Fish sinigang is delicious and famous recipe in the Philippines.It is made up of fish, meat such as chicken, beef and pork. Mixed with green leafy vegetables and mama sita's sampaloc sinigang mix. This recipe is perfect during winter season beacause of its delicious hot soup.
Last night I made this sinigang fish recipe using one of my favorite fish.I bought in supermarket this fish which is known as Maya maya in our language.I bought also the ingredients such as onion, tomatoes, sampaloc sinigang mix and onion leaves.
Hot and yummy fish sinigang.
Procedure:
Wash and clean the fish before cutting. Wash also the vegetables and cut the ingredients such as tomatoes, onion and onion leaves. Prepare a cooking pot heat and add water. Let it bolied and add the ingredients and simmer.Add the fish cover and let it simmer for 5 minutes.Add salt and sampaloc sinigang mix cover and simmer for 2 minutes. Add the vegetables leaves and simmer for 3 minutes. Take from the cooking pot and serve hot.
Ingredients.
Maya maya fish.
This is my ulog today. Thank you steemian community.
