in #ulog5 years ago (edited)

I had a great dine as of today's every meal (except for dinner we haven't eaten yet).😁 Well, who can't? I am a temporary chef in our kitchen, so no big deal for me because I love cooking and I do love food.. :)

This I prepare for breakfast, beef steak.. I just added red bell pepper because I thought it was great but t'was okay, for me.

And for lunch adobong pusit, I was really craving for this so I go to the market and buy this. Been so long since I did not cook this but now, my craving was satisfied. (In bisayan word, we call this "nukos")

And for dinner, don't know yet what's our menu for today's dinner. Probably fish. :)

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