American breakfast美式早餐
(author: Teacher Mike)
People often ask what a typical American breakfast is. It's difficult to tell you, because everyone eats different things, and almost no one eats the same thing every day.
人们总是问我美式早餐是怎样的！这很难回答，因为人们吃着不同的早餐，而且也没有人每天会吃同样的食物。
However, the food in this picture is what I think of when I hear "American breakfast". I certainly wouldn't eat this every day, because there is too much fat and salt, but these are foods that most people would eat for breakfast on a weekend when they have time to sit down for a big breakfast with their family.
然而，当我听到“美式早餐”这个词语时，我想到的就是下面这图片里的食物。当然，我不会每天都吃这些，因为里面有太多的脂肪和盐。但是这些是绝大多数美国人周末闲暇时，一家人围坐在一起吃的早餐。
Sunny-side up eggs: Eggs that are fried on one side only. The egg yolk (yellow part of the egg) is still runny (liquid).
单面煎蛋：鸡蛋只煎一面。蛋黄仍然是能流出来的液体那种。
Bacon: A type of salted meat that is usually fried and eaten for breakfast. It is usually pork, but it can also be made from beef, turkey, soy, etc.
培根：一种咸腊肉，通常早餐时煎着吃。一般为猪肉，但有时也会是牛肉，火鸡，或黄豆等制成的。
Hash browns: Shredded potatoes that are fried in a pan until brown and crispy. You can eat them with ketchup and/or hot sauce.
土豆煎饼：把土豆丝放入平底锅里炸至金黄酥脆为止。吃时可以配上番茄酱或辣椒酱。
Toast: Bread that has been heated until crispy in a machine called a "toaster". I prefer multigrain bread (bread made with many types of grains🌾 wheat, oat, barley, rye, etc.)
烤面包片：把面包放进“烤面包机/toaster”里加热至松脆。我通常更喜欢多麦面包（即由多种谷物制成，如小麦，燕麦，大麦，黑麦等。）
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Today I have two pieces of multigrain toast.
今天我吃了两片多麦烤面包。
One is topped with cottage cheese, avocado, and hot sauce.
一个上面放了白软干酪，牛油果和辣椒酱。
The other is topped with cottage cheese, blueberries, and honey.
另一个放了白软干酪，蓝莓和蜂蜜。
（中文翻译：@kaixin）