Ingredients:
- 1 kilogram of beef
- .1 egg
- .100 gram sago
- .8 garlic
- .5 red onion
- .1 teaspoon pepper
- .4 teaspoon salt
- .our taste
- .Es stone boxes to taste How to Make Real Natural Beef Meatballs:
1).First of all, puree the beef with meat grinders to make the process easier and faster. Make the meat really resemble pasta by grinding meatball dough at least 4 times.
2). Add onion, garlic, egg, pepper, and salt. How to grind it fixed with a beef grinder. Stir to make meatball dough evenly as a whole.
3).Setelah finish. Dough slammed so impressed bounce-bounce. Only then enter sago. Then mix it back up evenly.
4).How to make a cow meatballs this time of course by putting the dough into the palm of the hand. Then push-push to make the dots out of itself. The size can be adjusted your taste.
5). Boil enough water in a pot to boil. After that set the fire to shrink.