# **Dear Hubby's Lunch #2: Vegan Jalapeno Pimento Cheese**

[atmemestable]

"Dear Hubby's Lunch" today is a decidely new school twist on an old school classic....Jalapeno Pimento Cheese.

I must admit that this Jalapeno Pimento Cheese was actually left-over from yesterday's Superbowl spread. And guess what? It was even better the second day!

But first, let me just say.............................

****Go Philadelphia Eagles!!!****

I normally make my Vegan Pimento Cheese using a healthy, whole-foods mix of lightly steamed shredded carrots and crushed tofu and combined with my super secret seasonings. Hint: a dash of wine really sets it off!

But, since my "Dear Hubby" said that the only thing he missed since transitioning to a Vegan diet was real Southern-style pimento cheese, I decided to do something a little different. Southern-style pimento cheese he wanted? So Southern-style pimento cheese he would get! Totally Vegan, of course!

I combined three different types of vegan cheese, nutritional yeast, roasted peppers, onions, olives, jalapenos to make a true, Southern-style pimento cheese. But....Vegan....with a kick!

VEGAN JALAPENO PIMENTO CHEESE

Ingredients:

• 16 oz. Vegan Cheese (I used the following combination: Follow Your Heart Vegan Gourmet® Cheddar Shreds, GO VEGGIE® Vegan Pepper Jack and Follow Your Heart Vegan Gourmet® Pepperjack Style Slices...But, you can use whatever combination of Vegan Cheese floats your boat)

• 1/4 - 1/2 cup Vegan Mayo (I like "Just Mayo" brand)

• 1/3 cup Nutritional Yeast

• 1/3 cup Green Olives, chopped

• 1/4 cup of juice from Green Olives

• 1 TB Apple Cider Vinegar

• 1 medium red bell pepper, diced

• 1-2 jalepeno, seeded and diced

• 1/2 yellow onion, diced

• 1 TB Olive Oil

• Salt and Pepper to Taste

Instructions:

• Preheat Oven to 375 Degrees Fahrenheit. Line a baking sheet with parchment paper.
• Toss Peppers and Onions with Olive Oil and spread in an even layer onto baking sheet.
• Bake Peppers and onions for 10 -15 minutes or until softened. A little char is good, but watch carefully because you don't want burnt peppers and peppers. Let cool.
• Place all the cheeses into the bowl of a food processor, pulse two to three times.
• Add pepper and onion mixture, and all other ingredients. Pulse until the mixture is combined, but still chunky. Taste for seasoning and adjust accordingly.
• Perfect spead onto a thick slice of sourdough, grilled or with pretzels or carrots as a dip!

EAT UP AND ENJOY!!

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Until tomorrow, all the best my fellow Steemians!

Hi, I'm Benita G. You may also know me as, or call me, @AtMemesTable.

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Comments

[shiella30]

Wow... Looks so yummy

[atmemestable]

Thank you, @shiella30! We enjoyed it!

[pinellaslisa]

This looks amazing! I did a vegan queso blanco for the super bowl. I love being vegan, but I do like a cheese fix sometimes. It is great that there is so many vegan cheese options.

[atmemestable]

Thank you, @pinellaslisa! Vegan queso blanco sounds delicious and would love to get your recipe. I love being vegan too and feel so much better for it, but sometimes we do have to get a bit creative in our recipe development.

[pinellaslisa]

I'll have to put together a recipe sometime soon! I'm one of those people who wing it and just hope for the best while creating new foods LOL!

[plantstoplanks]

Pimento cheese really is a Southern staple! I love the idea of shredded carrots and tofu, but I am sure that wouldn't quite fool a true Southerner so it's nice to have this version, too! :)

[atmemestable]

Personally, @plantstoplanks, the shredded carrots and tofu version of Pimento cheese is something that I could eat every day...without guilt. My Superbowl version of pimento cheese is only for special occasions because, although delicious, it's not necessarily a healthy dish. But, as occasional treat, I can be true to my Southern roots and make this version. Hope all is well with you. All the best.

[plantstoplanks]

I'm with you on that! I rarely use vegan pre-made cheeses, so it is a rare treat. Glad to see you back on here! 😀

[thekitchenfairy]

I haven't made many vegan cheese, I got quite a few books but am too lazy, so all these times I've only made cream cheeze for cheezecake and cheese sauce for mac and cheese 😂

This sounds awesome but i live in a small town where theres only Daiya vegan cheese, I don't like it much 😳

Greetings from #thealliance family member 😉