Howzit going everyone, I just wanted to share my vegen vision of chicken biryani and a vegan dhal
To start off lightly oil pan with bay leaf, mustard seeds, and cumin seeds
Veggie stock, chilli powder, curry powder, tumeric, garam masala, ground coriander and cinnamon with a little saffron
Instead of rice I used lentil and quinoa
Then mix in the curry
To make the dhal I cooked lentils with chickpea and onions, garlic, with veggie cubes, garam masala, curry powder and tumeric after cooked I added a cup of plant based milk and yeast flake and blended
Then once biryani is baked just serve and add dhal on top.
Thanks for stopping by