We made a few bunny and flower sugar cookies to get ready for Spring and Easter this year
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This is my post to celebrate #veganwednesday. I decided to have fun and play with the backgrounds a bit. I hope you like them.
On the cookie side, I have been having a challenge with the icing and ingredients in the cookie this past year. The tough part is after all the work is done and maintaining colour uniformity / balance / integrity with changing humidity. Finding the right balance of vegan frosting and dryness of the sugar cookie for icing is a moving target. We have been working on this for a while and are still improving our craft.
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If anyone has tips or tricks on how to deal with this issue with vegan baking in handing moisture, the oils and preventing separation / blotching of the icing when cooled after the cookie has been made and decorated, I'd love to hear.
They key being it is 100% vegan frosting and so are the sugar cookies. And, we want them to taste great too... A vegan sugar cookie challenge.. #vegancookiechallenge
Here is a fun one with a vegan bunny sugar cookie with some flowers. These were all hand crafted by me.
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Please Upvote if you LIKE this post... Thanks a lot!!
For anyone interested if you live or have friends in Canada, check out my vegan cookie gifts for Easter and Springtime
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