Mochi cake is the perfect mango

The simple, easy-to-do-delicious mango mousse cake will be an attractive invitation or as a meaningful gift for friends and relatives.
PART 1: MATERIAL PREPARATION

200gr of sticky rice flour
210ml of fresh milk without sugar
1 tablespoon of strawberry syrup
50gr of dried coconuts
1 tablespoon honey or 25gr sugar
Mango or strawberry (depending on fruit you like)
The simple, easy-to-do-delicious mango mousse cake will be an attractive invitation or as a meaningful gift for friends and relatives.
PART 2: WAY OF MAKING YOUR WAY
Step 1: Peel the small pieces of cheese and eat.
Step 2: Sticky flour, fresh milk, syrup, honey (honey) into the bowl.
Step 3: Then sieve through the sieve. And steamed for 25-30 minutes.
Step 4: Pasteurized dough into small pieces (40 gr). Squeeze the powder, put the mango pieces, then knot round the round. Then you roll in the coconut tray crumbs.
Good luck!