morning to school all day to noon about 12h, i don't have time to cook rice, people are napping, i cooking rice. At times like this, only instant noodles are the fastest, most time saving method. istant noodles became a friend of the meals for students in the last day of the month, at the end of the package a packet of noodles is also worth a look,
here is some information about shrimp pasta.
In a survey in December 2000, the Japanese chose instant noodles as the greatest invention of the country in the twentieth century.
From birth in difficult circumstances ...
The father of instant noodles is Ando Momofuku, a Japanese businessman. Before developing with instant noodles, Ando was the director of a knitwear company in Osaka.
Ando Momofuku portraits - the "father" of instant noodles
In the period of 1945, Japan was heavily damaged by Allied bombs during World War II. Ando's office collapsed and he was forced to find a new job.
On a day's walk on the street, Ando witnesses the long wait for a bowl of fresh ramen noodles. This prompted him to come up with the idea of a fast food convenience that could help people in difficult circumstances.
In 1957, remembering the miserable people standing in line for a fresh bowl of ramen, Ando studied to make a cheap ramen noodle, convenient and able to guarantee all the pepper. the standard.
Initially, making instant noodles was difficult, especially during storage. The noodles are always very susceptible to mold by the process of water splashing and keeping the noodles dry is an issue that causes Ando to always have a headache.
One day, things change as Ando accidentally drops a noodle into the boiling oil pan that his wife is preparing for dinner. He discovered that frying oil not only splits out the water in the noodles but also makes holes in the noodles, helping the noodles to ripen faster when the water boils.
In the first stage of public dissemination, instant noodles are known to be extremely "good". Each packet of noodles is about 35 yen, equivalent to 6 bowls of udon noodles now (about 360,000 VND at the current rate).
The first shrimp paste in the world produced by Nissin
After becoming popular in Japan, Ando continued to expand its instant noodles market to the US. In 1966, during his trip to the United States, Ando invented a cup of instant noodles, inspired by takeaway coffee mugs.
... to the "expansion" of instant noodles to the world
When instant noodles became popular, Ando Momofuku made an extremely chivalrous gesture that ended the monopoly of instant noodles.
He then continuously lowered the price of this product to increase the purchasing power of people, making instant noodles become more popular.
The end to monopoly of noodles has created a variety in the design and taste of this product
These actions have spurred the rapid rise of instant noodles all over the world. According to the latest statistics, in 2014 there were a total of 102.7 billion instant noodles sold in five continents.
The popularity of instant noodles has a great influence on modern life and changes the lifestyle of many people.
Now, it takes only 3-5 minutes to have a bowl of hot noodles, enough. The convenience with super price "duck" has helped noodles can act as a substitute for traditional meals.
Thanks to these advantages, instant noodles have become a very familiar food for students, not only in developing countries like Vietnam but also in the superpowers of the world. that's America.
In particular, students at the University of Illinois at McCormick also perceive that the "father" of instant noodles - Ando can live up to the age of 96 by eating instant noodles. Therefore, the students said that instant noodles are the most nutritious food in the world.
In addition, the convenience of instant noodles is also the factor that makes this product the most used in humanitarian relief packages.
Instant noodles have saved countless lives in disaster areas such as the Philippines after Hurricane Haiyan in 2013, Yunnan Province after a magnitude 6.5 earthquake in 2014, Floods in many countries in Eastern Europe in 2013 ...
Not only does food supply directly to people after the disaster, instant noodles also create the habit of hoarding food for many users when they are always ready to eat noodles in the house, in case of falling into the thing. Food shortages due to drought, floods, crop failures ...
Through its powerful influence, Ando Momofuku's invention of instant noodles as a great contribution has changed the world's culinary habits, so he was dubbed "The King of Noodles instant of all time ".
:D e toàn ăn mì hảo hảo =))
hì mì hảo hảo là sang lắm r á, c toàn ăn kokomi thôi hì
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