My friend decided to try three different sauces to cook the wagyu beef with tonight. One was a garlic based one, one was a soy sauce base one and one was liquid barbecue japanese one. They are shown in the picture below.
Here are the three different ones before cooking
I love this pan! What is it called? Is it made out of cast iron?
Yeah it's a cast iron pan. Not sure the name of the brand.
Nice, I'm a big fan of wagyu. This looks like the brisket cut of a non-japanese cow. How much did you pay and where was the cow from?
Here is what some of the rib meat from a Japanese export looks like, including price.
Got it shipped from Costco it's like $92 a lb.
https://m.costco.com/Japanese-Wagyu-Boneless-Ribeye-Roast%2C-13-lbs.product.100311435.html
Please Remove Japanese tag as your post is not in Japanese so please Don't use spam tags