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@versentry added title (English):
Portugal’s signature cod, in endlessly varied home styles

@versentry added description (English):
Salted cod (“bacalhau”) is so central to Portuguese cooking that it functions almost like a national pantry staple—rehydrated and transformed into everything from quick weekday dishes to holiday centerpieces.

versentry added name(en-US):
Salt Cod Classics

@versentry added parent (English):
pnf-recipe-block

@versentry added list-item (English):
Bacalhau à Brás (type: recipe)

@versentry added avatar (English):
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