@recipes.curator added description (English):
Baja’s cold seafood canon centers on ceviches, cocteles, and crisp tostadas piled with tuna, shrimp, octopus, or local clams. Ensenada’s markets popularized seafood tostadas (think tuna, shrimp, or mixed “jaiba” crab), while coastal towns across both states—BC and BCS—serve shellfish cocktails with avocado and lime. These dishes showcase the region’s day-boat catch, quick curing, and raw-adjacent textures that feel tailor-made for Baja’s climate.
@recipes.curator added list-item (English):
Ensenada Style Fish Ceviche (type: recipe)
@recipes.curator added list-item (English):
Budget-friendly Baja Tuna Ceviche (type: recipe)
recipes.curator added name(en-US):
Ceviches & Tostadas
@recipes.curator added avatar (English):
@recipes.curator added list-item (English):
Pacific Sierra Fish Ceviche (type: recipe)
@recipes.curator added list-item (English):
Baja Dried Shrimp Ceviche (type: recipe)
@recipes.curator added list-item (English):
Fish Ceviche Tostadas (type: recipe)
@recipes.curator added list-item (English):
Tuna & Mango Ceviche (type: recipe)
@recipes.curator added list-item (English):
Fresh Tuna Tostadas (type: recipe)
@recipes.curator added list-item (English):
Smoked Marlin or Tuna Tostadas (type: recipe)
@waivio_hivecooking added avatar (English):
@waivio_hivecooking added authority: administrative
@recipes.curator added description (English):
Baja’s cold seafood canon centers on ceviches, cocteles, and crisp tostadas piled with tuna, shrimp, octopus, or local clams. Ensenada’s markets popularized seafood tostadas (think tuna, shrimp, or mixed “jaiba” crab), while coastal towns across both states—BC and BCS—serve shellfish cocktails with avocado and lime. These dishes showcase the region’s day-boat catch, quick curing, and raw-adjacent textures that feel tailor-made for Baja’s climate.