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@emaninthekitchen pinned post: author: emaninthekitchen, permlink: butternut-squash-soup

emaninthekitchen" added "authority" (en-US):
administrative

emaninthekitchen" added "rating" (en-US):
Rating

emaninthekitchen" added "tagCategory" (en-US):
Cuisine

emaninthekitchen" added "tagCategory" (en-US):
Meal Type

emaninthekitchen" added "tagCategory" (en-US):
Diet

emaninthekitchen" added "budget" (en-US):
$$

emaninthekitchen" added "cookingTime" (en-US):
58-70 minutes

emaninthekitchen" added "recipeIngredients" (en-US):
["🎃 1 butternut squash","🥕 3 large carrots","🧅 1 large onion","🧄 6-7 cloves of garlic","🌿 1/2 teaspoon dried thyme","🌿 1/2 teaspoon dried sage","🌿 1/2 teaspoon dried rosemary","🌱 1/2 teaspoon cumin","🌶 1/2 teaspoon paprika","🟡 1/2 teaspoon turmeric","🧂 1 teaspoon pink Himalayan salt","⚫ 1 teaspoon black peppercorns ground","🫒 5 tablespoons of olive oil","🥣 3.5-4 cups chicken stock or vegetable broth","🥛 1 cup heavy cream","🥛 Heavy cream for garnish","🍃 Parsley, chopped for garnish","🌶 Aleppo pepper or red chili flakes for garnish","🍞 Toasted sourdough bread for serving"]

emaninthekitchen" added "nutrition" (en-US):
Proteins: 3g, Fats: 20g, Carbohydrates: 18g

emaninthekitchen" added "categoryItem" (en-US):
slow-cooker

emaninthekitchen" added "categoryItem" (en-US):
moderate-calorie

emaninthekitchen" added "categoryItem" (en-US):
high-fat

emaninthekitchen" added "categoryItem" (en-US):
vegetarian

emaninthekitchen" added "categoryItem" (en-US):
30-60-minutes

emaninthekitchen" added "categoryItem" (en-US):
northamerican

emaninthekitchen" added "categoryItem" (en-US):
american

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