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recipes.curator" added "description" (en-US):
Tamales de Cambray are a delicious Mexican dish hailing from Chiapa de Corso, Chiapas, featuring masa filled with rich mole and steamed in banana leaves.

recipes.curator" added "departments" (en-US):
Mexican Cuisine

recipes.curator" added "departments" (en-US):
Tamales

recipes.curator" added "departments" (en-US):
Mole

recipes.curator" added "departments" (en-US):
Traditional Dishes

recipes.curator" added "departments" (en-US):
Snacks

recipes.curator" added "departments" (en-US):
Main Courses

recipes.curator" added "calories" (en-US):
Approx. 250 per tamale

recipes.curator" added "budget" (en-US):
$$

recipes.curator" added "cookingTime" (en-US):
2 hours

recipes.curator" added "categoryItem" (en-US):
mexican

recipes.curator" added "categoryItem" (en-US):
latinamerican

recipes.curator" added "categoryItem" (en-US):
centralamerican

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