@versentry added description (English):
Grilled and roasted meats are a major pillar of Pakistani food culture—especially in food streets and family get-togethers. This category covers the “smoke + spice” spectrum: seekh kebab, chapli kebab, chicken tikka, boti, and other barbecue favorites cooked over charcoal or in high heat.
@versentry added title (English):
Charred, smoky meats from streets to gatherings
@versentry added description (English):
Grilled and roasted meats are a major pillar of Pakistani food culture—especially in food streets and family get-togethers. This category covers the “smoke + spice” spectrum: seekh kebab, chapli kebab, chicken tikka, boti, and other barbecue favorites cooked over charcoal or in high heat.
@versentry added list-item (English):
Chicken Chapli Kebabs (type: recipe)
waivio_hivecooking" added "authority" (en-US):
administrative
@versentry added avatar (English):
