waivio_hivecooking" added "description" (en-US):
Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming it to perfection. The resulting rice is glossy, tender, and carries a slight chewiness that is a delight for the palate. It can be served as a base for savory dishes, paired with sweet coconut milk for desserts, or shaped into sushi and onigiri. Description by ChatGPT.
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