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versentry" added "authority" (en-US):
administrative

versentry" added "rating" (en-US):
Rating

versentry" added "tagCategory" (en-US):
Cuisine

versentry" added "name" (en-US):
Authentic Sarson ka Saag

versentry" added "departments" (en-US):
Vegetarian

versentry" added "departments" (en-US):
Main Dishes

versentry" added "departments" (en-US):
Winter Recipes

versentry" added "budget" (en-US):
$$

versentry" added "cookingTime" (en-US):
Approximately 2 hours 30 minutes

versentry" added "recipeIngredients" (en-US):
["🌿 2 kg Mustard leaves, Sarson ka saag","🌿 0.5 kg Fresh goosefoot leaves, Bathuwu saag","🌿 0.5 kg Spinach, Palak","🚰 2 liters Water","🌶️ approx. 1.5 cups Whole green chilies, adjust to taste","🧄 10-12 Garlic cloves, peeled","🧈 1 cup Desi ghee","🥄 3 tbsp Fresh ginger garlic paste","🌶️ 3 tbsp Chopped green chilies","🧂 2 tsp Salt, or adjust for personal preference","🌶️ 1.5 tsp Chili flakes, optional","🧈 1 piece Butter"]

versentry" added "categoryItem" (en-US):
moderate-calorie

versentry" added "categoryItem" (en-US):
moderate-fat

versentry" added "categoryItem" (en-US):
asian

waivio_hivecooking" added "authority" (en-US):
administrative

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