nowayjosecuisine" added "recipeIngredients" (en-US):
["🍄 6 cups dried mushrooms, EARTHY Delights Hen of the Woods or 48 oz fresh mushrooms like oyster or cremini","🌶️ 6 guajillo peppers, seeds and stems removed","🌶️ A small handful of chiles de árbol, optional for heat","🧅 ½ onion","🧄 4 garlic cloves","💧 8 cups water, plus more as needed","🍲 1 tablespoon chicken bouillon or vegetable bouillon","🧂 2 teaspoons salt","🌽 2 cans hominy, 15 oz each, drained and rinsed","🥬 Shredded cabbage, for topping","🌶️ Sliced radishes, for topping","🍋 Lime wedges, for topping","🧅 Chopped onion, optional for topping"]
nowayjosecuisine" added "description" (en-US):
A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
@nowayjosecuisine pinned post: author: nowayjosecuisine, permlink: pozole-de-hongos
nowayjosecuisine" added "departments" (en-US):
traditional recipes
nowayjosecuisine" added "avatar" (en-US):
https://waivio.nyc3.digitaloceanspaces.com/7ce463b99a7f378ff3a82d0c5e30600b5037d81dabdc08815f65382297ede904_contain
nowayjosecuisine" added "authority" (en-US):
administrative
nowayjosecuisine" added "cookingTime" (en-US):
1 hour 5 minutes
nowayjosecuisine" added "categoryItem" (en-US):
broth
nowayjosecuisine" added "categoryItem" (en-US):
chile
nowayjosecuisine" added "categoryItem" (en-US):
mushrooms
nowayjosecuisine" added "categoryItem" (en-US):
hominy
nowayjosecuisine" added "recipeIngredients" (en-US):
["🍄 6 cups dried mushrooms, EARTHY Delights Hen of the Woods or 48 oz fresh mushrooms like oyster or cremini","🌶️ 6 guajillo peppers, seeds and stems removed","🌶️ A small handful of chiles de árbol, optional for heat","🧅 ½ onion","🧄 4 garlic cloves","💧 8 cups water, plus more as needed","🍲 1 tablespoon chicken bouillon or vegetable bouillon","🧂 2 teaspoons salt","🌽 2 cans hominy, 15 oz each, drained and rinsed","🥬 Shredded cabbage, for topping","🌶️ Sliced radishes, for topping","🍋 Lime wedges, for topping","🧅 Chopped onion, optional for topping"]
nowayjosecuisine" added "budget" (en-US):
$
nowayjosecuisine" added "categoryItem" (en-US):
mexican
nowayjosecuisine" added "description" (en-US):
A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
nowayjosecuisine" added "calories" (en-US):
Approx. 290 per serving
nowayjosecuisine" added "nutrition" (en-US):
Protein: 10g per serving, Fats: 3g per serving, Carbohydrates: 50g per serving
nowayjosecuisine" added "tagCategory" (en-US):
Diet
nowayjosecuisine" added "tagCategory" (en-US):
Cuisine
nowayjosecuisine" added "tagCategory" (en-US):
Meal Type
@nowayjosecuisine added productId (English): "{"productIdType":"instacart","productId":"5ymW4-eH_ss"}"
nowayjosecuisine" added "rating" (en-US):
Rating