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recipes.curator" added "rating" (en-US):
Rating

recipes.curator" added "tagCategory" (en-US):
Cuisine

recipes.curator" added "tagCategory" (en-US):
Meal Type

recipes.curator" added "tagCategory" (en-US):
Diet

recipes.curator" added "tagCategory" (en-US):
Pros

recipes.curator" added "description" (en-US):
Dive into the rich flavors of Mexican cuisine with Frijoles Maneados, a comforting dish made with creamy, refried pinto beans, smoky roasted Anaheim peppers, and melted regional cheese. Perfect as a side dish or appetizer, enjoy them with crispy tortilla chips or warm flour tortillas.

recipes.curator" added "departments" (en-US):
Mexican cuisine

recipes.curator" added "departments" (en-US):
vegetarian dishes

recipes.curator" added "budget" (en-US):
$

recipes.curator" added "cookingTime" (en-US):
2 hours

recipes.curator" added "recipeIngredients" (en-US):
["🌾 1 kg pinto beans uncleaned or 1/2 kg cooked","💧 Water enough to cover beans during cooking","🧂 2 tablespoons salt","🐖 1/2 tablespoon pork lard","🌶 4 medium-sized Anaheim peppers","🧄 3 small garlic cloves","🧀 150 grams regional fresh cheese","🌽 Totopos tortilla chips","🌾 Flour tortillas taquera or burrito style","🌶 Pickled Chiltepín peppers"]

recipes.curator" added "nutrition" (en-US):
Protein: 14g, Fats: 8g, Carbs: 45g per serving

recipes.curator" added "categoryItem" (en-US):
stovetop

recipes.curator" added "categoryItem" (en-US):
moderate-calorie

recipes.curator" added "categoryItem" (en-US):
moderate-fat

recipes.curator" added "categoryItem" (en-US):
high-protein

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