Dive into a taste of Brazil with Pirão D'água, a quick and easy-to-make traditional side dish. This comforting dish features a savory porridge made from rich cassava flour, enhanced with a touch of butter or margarine to bring out its inherent flavors. Ideal as an accompaniment to various proteins, this dish is sure to become a staple at your table.
Ingredients
🌾 1/2 cup Raw Medium Cassava Flour, Farinha de Mandioca Crua e média
💧 500 ml Water
🧈 1 tablespoon Margarine or Butter
🧂 Pinch of Salt
Instructions
1- Prepare the Cassava Mixture:
- Place 1/2 cup of raw medium cassava flour into a small saucepan.
- Pour 500 ml of water into the saucepan with the cassava flour.
- Stir the flour and water together thoroughly with a fork before applying any heat.
2- Season the Mixture:
- Add a pinch of salt to the mixture.
- Mix it in well to ensure even distribution.
3- Cook the Mixture:
- Set the saucepan over a stove on medium to low heat.
- Stir the mixture continuously as it heats.
- Watch for it to thicken and change color, indicating it's cooking through.
4- Finish Cooking:
- Continue stirring for 3 to 5 minutes until no white flecks remain.
- Ensure the mixture has turned consistently translucent.
5- Add Fat for Flavor:
- Once cooked, add 1 tablespoon of margarine or butter.
- Stir vigorously to melt and blend the margarine or butter.
- Remove from heat and serve immediately.
Prep Time: Less than 5 minutes
Cook Time: 3 to 5 minutes
Total Time: Under 10 minutes
Servings: 2
Equipment: Aluminum saucepan with lid, Metal pitcher for water, Stainless steel bowls for ingredients, Stainless steel fork with green handle, Stove/cooktop, Black oval serving bowl, Wooden cutting board used as a placemat
Cooking Tips:
- Always mix cassava flour with cold water initially to avoid lumps.
- Stir consistently while cooking to ensure even cooking and prevent sticking.
- Adding butter or margarine at the end enhances the dish's richness and appearance.
#braziliancuisine #pirãoDágua #comfortfood #easyrecipe #traditionaldish
Simples Saboroso: https://www.youtube.com/@simplessaboroso7176