Discover the delightful richness of "Pirão de Leite," a classic Brazilian side dish that transforms simple ingredients into a smooth and creamy accompaniment. Traditionally paired with sun-dried beef or a succulent sirloin cap, this milk-based puree embraces the flavors of cassava flour, butter, and the optional stretchiness of melted mozzarella cheese.
Ingredients
🥛 350 ml Milk
🌾 4 tablespoons Cassava Flour (Farinha de Mandioca)
🧂 Approximately 1/4 to 1/2 teaspoon Salt
🧈 1 tablespoon Butter
🧀 50 grams Mozzarella Cheese optional
Instructions
1- Prepare the Base:
- Begin with the stove off.
- Pour 350 ml of milk into a small saucepan.
2- Season with Salt:
- Add salt, about 1/4 to 1/2 teaspoon.
- Adjust as necessary.
3- Incorporate Cassava Flour:
- Add 4 tablespoons of cassava flour into the milk mixture.
4- Mix Thoroughly:
- Using an orange silicone spatula, stir the mixture.
- Ensure the cassava flour is completely dissolved, eliminating any lumps.
5- Heat Gently:
- Turn the heat to medium.
- Continue stirring constantly as the mixture heats and thickens gradually.
6- Add Butter:
- Once the mixture thickens and starts to release from the pan’s sides, mix in 1 tablespoon of butter.
- Stir vigorously until fully incorporated, achieving a smooth texture.
7- Optional Cheese Addition:
- For added richness, toss in 50 grams of torn mozzarella pieces.
- Stir until the cheese completely melts and becomes stretchy.
8- Finish & Serve:
- Once integrated, turn off the heat.
- Serve the Pirão de Leite on a white ruffled-edge plate, alongside sun-dried beef or your preferred meat accompaniment.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories per Serving: Approximately 200
Proteins: 8g
Fats: 15g
Carbohydrates: 12g
Equipment:
- 🍲 Small Non-stick Saucepan
- 📏 Measuring Cup
- 🥄 Glass Jar (for Salt)
- 🍽️ Orange Silicone Spatula
- 🍴 Metal Spoon (for Butter)
- 🔥 Gas Stovetop
- 🍽️ White Plate (for Serving)
Cooking Tips:
- Always mix the cassava flour with cold milk to prevent lumps.
- Opt for real butter to achieve a richer flavor.
- The mozzarella cheese is optional but provides a delicious stretchy texture.
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YouTube channel - Paraíso do Sabor