Turn your overripe bananas into these deliciously moist chocolate chip banana muffins. They are incredibly easy to make and perfect for breakfast, brunch, or a sweet treat. These muffins combine the comforting flavors of banana and chocolate, making them irresistible to both kids and adults.**
Ingredients
🍌 3 ripe bananas
🥚 2 eggs
🧈 1 stick unsalted butter, melted
🧂 1 teaspoon vanilla extract
🥫 1 box yellow cake mix
🍫 1 cup chocolate chips
Instructions
1- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This ensures that the muffins will bake evenly.
2- Prepare the Bananas:
- In a large mixing bowl, mash the ripe bananas until smooth.
- You can use a fork or a potato masher for this step.
3- Mix Wet Ingredients:
- Add the eggs, melted butter, and vanilla extract to the mashed bananas.
- Stir until well combined.
4- Incorporate Cake Mix:
- Gradually add the yellow cake mix to the bowl.
- Stir continuously until the batter is smooth and there are no lumps.
5- Add Chocolate Chips:
- Gently fold in the chocolate chips.
- Ensure they are evenly distributed throughout the batter.
6- Fill the Muffin Tins:
- Line a muffin tin with paper liners or lightly grease it.
- Fill each cup halfway with the batter and top with a few additional chocolate chips for an extra chocolatey touch.
7- Bake:
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes.
- The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
8- Cool and Enjoy:
- Allow the muffins to cool in the tin for about 5 minutes.
- Transfer them to a wire rack to cool completely.
- Serve warm or at room temperature.
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 28-30 minutes
Servings: Makes approximately 12 muffins
Calories per Serving: Approximately 210 calories
Macronutrients per Serving:
- Proteins: 3g
- Fats: 10g
- Carbohydrates: 30g
Equipment: Muffin tin, mixing bowls, potato masher or fork, spoon or spatula
Cooking Tips:
- Ensure bananas are very ripe for maximum sweetness.
- Don’t overmix the batter to avoid dense muffins.
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