This vibrant and flavorful Grilled Chicken and Asparagus Pasta is a delightful dish that marries the creaminess of Parmesan with the freshness of asparagus and cherry tomatoes. It's a quick and satisfying recipe, perfect for busy days when you still want something homemade and delicious.
Ingredients
🍝 1 pound of pasta
🍗 Grilled chicken (as much as desired)
🧄 2 cloves of garlic
🌿 1 bunch of asparagus
🍅 2 cups of cherry tomatoes
🧀 2 cups of Parmesan cheese
🧈 2 tablespoons of butter
🌶️ 1 teaspoon of black pepper
🌶️ 1 teaspoon of chili flakes
🧂 1/2 teaspoon of salt
💧 1/2 cup of pasta water
Instructions
1- Prep Work:
- Start by cooking the pasta according to the directions on the package.
- While the pasta is cooking, prepare the garlic by finely mincing it and cut the asparagus into bite-sized pieces.
2- Cook the Vegetables:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and asparagus to the skillet and sauté for about 1 minute until the garlic is fragrant.
3- Add the Tomatoes:
- Add 2 cups of cherry tomatoes to the skillet.
- Continue to cook for another minute, allowing the tomatoes to soften slightly.
4- Incorporate the Chicken:
- Add the desired amount of grilled chicken to the skillet.
- Stir well to combine with the vegetables.
5- Season the Dish:
- Season the mixture with 1 teaspoon of black pepper, 1 teaspoon of chili flakes, and 1/2 teaspoon of salt.
- Adjust the seasoning according to your taste preference.
6- Combine Pasta and Cheese:
- Drain the cooked pasta, reserving 1/2 cup of pasta water.
- Add the pasta to the skillet along with 2 cups of Parmesan cheese.
- Mix well to combine.
7- Finish the Dish:
- Pour in the reserved pasta water to help bind the ingredients and create a creamy sauce.
- Toss everything together until the cheese has melted and coated the pasta well.
8- Serve and Enjoy:
- Serve the pasta hot, garnished with additional Parmesan if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per serving: Approximately 650
Nutritional Information per serving:
- Proteins: 38g
- Fats: 26g
- Carbohydrates: 65g
Equipment: Skillet, pot for cooking pasta
Cooking Tips
- Use fresh asparagus and cherry tomatoes for the best flavor.
- Experiment with different pasta shapes for a fun twist on the dish.
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