Indulge in the delightful world of Magic Seven Layer Bars, a sweet treat that combines layers of rich chocolate, crunchy nuts, and the tropical essence of coconut. These bars, often known as seven layer bars or hello dollies, deliver a perfect blend of textures and flavors in every bite. Perfect for any occasion, they're sure to impress your guests!
Ingredients
🍪 2 sleeves of graham crackers (18 crackers)
🧈 1 stick unsalted butter (melted)
🍫 1 cup chocolate chips
🌰 1 cup walnuts, chopped
🥜 1 cup pistachios, chopped
🥥 1 cup coconut flakes
🥛 1 can (14 oz) sweetened condensed milk
Instructions
1- Preheat Oven:
- Preheat your oven to 350°F (175°C).
2- Prepare Crust:
- Crush the graham crackers finely using a food processor or by placing them in a Ziploc bag and using a rolling pin.
- In a mixing bowl, combine the graham cracker crumbs with melted butter. Mix using a spatula or fork until the crumbs are fully coated.
3- Form Base:
- Line a baking pan with parchment paper.
- Transfer the graham cracker mixture into the pan, pressing it down with the bottom of a cup or measuring cup to form an even crust layer.
4- Layer Ingredients:
- Evenly sprinkle chocolate chips, chopped walnuts, pistachios, and coconut flakes over the graham cracker crust.
5- Add Sweetness:
- Pour the sweetened condensed milk over the layered ingredients, ensuring it covers the top.
6- Bake:
- Place the pan in the oven and bake for 30 minutes, or until the edges and the coconut top achieve a golden brown hue.
7- Cool and Serve:
- Once baked, remove from the oven and allow to cool completely in the pan.
- Once cooled, slice into bars and serve.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Makes about 24 bars
Calories per Serving: Approximately 170
Proteins per Serving: 3g
Fats per Serving: 10g
Carbohydrates per Serving: 18g
Equipment: Baking pan, parchment paper, food processor or rolling pin, mixing bowl, spatula, measuring cup
Cooking Tips:
- For a different twist, substitute any of the nuts with your preferred choice like pecans or almonds.
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