Indulge in this creamy and delicious pasta dish featuring a rich meat sauce that’s incredibly easy to make. Your family and friends will adore each bite of this soul-warming meal!
Ingredients
🥩 2 pounds ground beef
🧅 1 large onion
🧄 4 cloves garlic
🥄 1 tablespoon chicken bouillon
🌶️ 1 teaspoon chili flakes
🌑 1 teaspoon black pepper
🧄 1 teaspoon garlic powder
🌿 1 tablespoon Italian seasoning
🍝 32oz of your favorite pasta sauce
🥛 1 cup heavy cream
🧀 1 cup parmesan cheese
Instructions
1- Preparation:
- Finely chop the onion and mince the garlic cloves.
2- Saute Aromatics:
- In a large pot, heat a couple of tablespoons of oil over medium heat.
- Add the chopped onion and minced garlic and sauté for about 2 minutes until fragrant.
3- Cook the Beef:
- Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon or spatula as it cooks.
4- Seasoning:
- Season the beef with chicken bouillon, chili flakes, black pepper, garlic powder, and Italian seasoning. Stir well to ensure everything is mixed.
5- Prepare Sauce:
- Pour in the pasta sauce and add the heavy cream.
- Mix in the parmesan cheese. Stir until the cheese melts and everything is well combined.
6- Simmer:
- Cover the pot and let the sauce simmer on low heat for about 20 to 25 minutes, stirring occasionally.
7- Cook Pasta:
- In the meantime, cook your choice of pasta according to package instructions until al dente.
8- Combine:
- Once the pasta is cooked, drain it and add it directly into the simmering sauce.
- Mix everything together until the pasta is well-coated in the creamy meat sauce.
9- Serve:
- Top with additional parmesan cheese and fresh parsley before serving.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories per serving: Approx. 450
Proteins: 35g
Fats: 28g
Carbohydrates: 25g
Equipment: Large pot, spatula, knife, cutting board
Cooking Tips:
- For a more intense flavor, let the meat sauce simmer longer on low heat. This allows the flavors to meld beautifully.
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