Introduction
Satisfy your sweet tooth with this quick and easy classic vanilla cake. Utilizing a blender for the wet ingredients, this recipe promises a delightful dessert with minimal prep time. Perfect for those unexpected gatherings or simply a cozy family treat!
Ingredients
🥚 4 eggs
🧂 1 cup granulated sugar
🍦 2 tsp vanilla extract or essence
🍇 1 tsp white vinegar
🛢️ 3/4 cup cooking oil
🍚 2 1/2 cups all-purpose flour
🍶 2 tbsp baking powder
🧂 A pinch of salt
🥛 1 cup hot milk
Instructions
1- Prepare the Wet Mixture:
- Add 4 eggs, 1 cup of sugar, and 2 teaspoons of vanilla extract into a blender. Blend on medium speed for 2 minutes until the mixture is pale yellow and frothy.
2- Add Remaining Wet Ingredients:
- Incorporate 1 teaspoon of vinegar and 3/4 cup of cooking oil to the blender. Blend for an additional 30 seconds.
3- Prepare the Dry Ingredients:
- In a large glass mixing bowl, sift 2 1/2 cups of flour and 2 tablespoons of baking powder. Add a pinch of salt and whisk the dry ingredients together.
4- Combine Wet and Dry:
- Pour the wet mixture from the blender into the bowl with the dry ingredients.
5- Form the Batter:
- Using a metal whisk, mix until a smooth, thick batter is formed.
6- Add Hot Milk:
- Pour 1 cup of hot milk into the batter. Whisk until the batter is smooth and slightly thinner.
7- Prepare for Baking:
- Pour the batter into a 26-centimeter round baking pan lined with parchment paper. Tap the pan gently on the counter to release air bubbles.
8- Bake:
- Bake in a preheated oven at 160°C using bottom heat only for 50 minutes.
9- Cool:
- Let the cake cool in the pan for 30-40 minutes.
10- Serve:
- Slice into squares and enjoy as a delicious standalone dessert.
Prep Time: 5-7 minutes
Cook Time: 50 minutes
Total Time: 55-57 minutes
Servings: 12 slices
Calories: 240 per serving
Proteins: 5g per serving
Fats: 11g per serving
Carbohydrates: 30g per serving
Equipment:
- Blender (e.g., Oster or Vitamix)
- Large glass mixing bowl
- Metal whisk (e.g., OXO Good Grips)
- Metal round baking pan (26 cm)
- Oven (preheated)
- Measuring cups & spoons
- Oven mitts
- Knife
Cooking Tips:
- Using hot milk helps achieve a soft, moist crumb.
- Ensure even cooking by using bottom heat only.
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Posted by Waivio guest: @waivio_diora-cherry