Embrace the flavors of fall with "La Coupe de Feu," a sophisticated cocktail crafted by Marguerite Richer from L'Gros Luxe restaurant. Highlighting the luscious notes of Quebec Ice Cider, this drink is a spirited celebration of the season, perfect for cozy gatherings or indulgent solo toasts.
Ingredients
🥃 0.5 oz V.S.O.P Brandy
🍎 3 oz L'Héritance Ice Cider
🥥 1 oz Coconut Water
🥕 1 oz Carrot Juice
🍋 0.5 oz Freshly Squeezed Lemon Juice
🍯 0.5 oz Simple Syrup 1:1 mixture of sugar and water
❄️ Ice for shaking
🍊 Dried Orange Slice for garnish
🌿 Cinnamon Stick for garnish
Instructions
1- Prepare the Base:
- Pour 0.5 oz of V.S.O.P brandy into a cocktail shaker
- Add 3 oz of L'Héritance Ice Cider to the shaker
2- Add Refreshing Elements:
- Introduce 1 oz of coconut water to invigorate with subtle tropical tones
- Pour 1 oz of fresh carrot juice, lending a slight earthiness and vibrant color
3- Balance and Sweeten:
- Add 0.5 oz of freshly squeezed lemon juice for a zesty kick
- Sweeten with 0.5 oz of simple syrup, ensuring balance in flavor
4- Shake and Chill:
- Fill the shaker generously with ice
- Secure the lid and shake vigorously, chilling and mixing the components
5- Strain and Serve:
- Strain the cocktail into a chilled coupe glass using a Hawthorne strainer
6- Garnish:
- Garnish with a skewered dried orange slice and a cinnamon stick, enhancing the drink's visual and aromatic appeal
Prep Time: 2 minutes
Cook Time: Not applicable
Total Time: 2 minutes
Servings: 1
Calories: 215
Proteins: 0g
Fats: 0g
Carbohydrates: 26g
Equipment:
- 🥄 Cocktail Shaker (Stainless Steel)
- ⚖️ Jigger (Double-sided, brass/gold-colored)
- 🍹 Strainer (Hawthorne type)
- 🍸 Coupe Glass (Stemmed, clear glass)
- 📏 Wooden Skewer (small)
Cooking Tips
- Utilize a significant amount of ice cider to ensure its flavor stands out
- Shaking, not stirring, is crucial for proper aeration and chilling due to the inclusion of juices and syrup
#autumn #cocktail #icecider #brandy #apples #garnish #liqueur #deliciousdrinks #fallvibes #mixology
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La Coupe de Feu
Posted by Waivio guest: @waivio_hivecooking